M.Sc Degree Programme in Food Processing and Food Technology is a full time two-year (Choice-Based Credit System (CBCS) – four semesters) programme, is highly professional and job oriented for career and opportunities in food and allied industries and R&D organizations.
Number of Seats: 50 Seats
Fees of the Course: Total fee per semester is Rs 35,000/- (Rupees Thirty Five Thousand only per Semester)
Last date for Submission of Completed Application Form with Fee: 31st July 2015 (Friday)
Date of Entrance Test of Eligible Candidates: 05th August 2015 (Wednesday)
Date of Declaration of Written Result: 07th August 2015 (Friday)
Date of Interview: 08th & 09th August 2015 (Saturday & Sunday)
Declaration of Final list of Selected &Wait listed candidates: 10th August 2015 (Monday)
Bachelor’s degree in Science/Home science/ Agriculture/ Engineering/ Technology
Candidates possessing three year B.Sc degree in any stream* with a minimum of 50% Marks (for general and OBC candidates) and 45% (for SC/ST candidates). Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology
B.Sc Home Science / B.Sc Home Science with Food and Nutrition Specialization/ B.Sc Human Nutrition/ Applied Nutrition / Nutrition/ Nutrition and Dietetics/Food and Nutrition/Home Science as optional along with Chemistry /Biochemistry/ any Science subject as optional and Clinical Nutrition and Dietetics, Food Science and Quality Control
The admission shall be done on the basis of combined merit of entrance test, interview and marks scored in Bachelor’s degree. The marks obtained in graduation and entrance test each would be given 50% weightage for the preparation of merit. Admission will be based on MERIT followed by reservation rules. There shall be no negative marking. Entrance Test Question paper will consist of multiple choice questions based on Syllabus provided as Appendix-1.
Application form of M.Sc in Food Processing and Food Technology admission is available on the website of University of Lucknow, Lucknow www.lkouniv.ac.in from 16th July 2015 or can receive it from the Coordinator (Prof. Kaman Singh), Food Processing and Food Technology, Department of Chemistry, University of Lucknow, Lucknow-226007 by hand
Eligible candidates are required to appear for the entrance test to be held at Department of Chemistry, University of Lucknow on 05th August 2015 (Wednesday). No TA/ DA are admissible for students to appear for this test.
Duration of test will be 2 hours (10.00 am to 12.00 noon) [120 Minutes]
Venue: Department of Chemistry, University of Lucknow, Lucknow
Under RUSA, Innovation Centre on Food Processing and Food Technology, Department of Chemistry, University of Lucknow, Lucknow-226 007, Email: [email protected], Mobile: +91-9415409189, Website www.lkouniv.ac.in
Click here for Advertisement