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Institute of Hotel Management Bhubaneswar 2018 Hunar Se Rozgar Tak Program


MSME Technology Admission

Hunar Se Rozgar Tak Program – Institute of Hotel Management Catering Technology & Applied Nutrition Admission 2018

Institute of Hotel Management catering Technology and Applied Nutrition invites application form interested candidates for admission in the following course under Hunar Se Rozgar Tak Program for the year 2018
Course Offered

  • Multi Cuisine Cook
  • F & B Service – Steward
  • Room Attendant
  • Front office Associate


Important Dates

Last Date for application: 1st March 2018

Date of Interview (at the Institute Premises): 8th March 2018 (10:00 am onward)

Eligibility Criteria

Minimum Educational Qualification

  • Multi Cuisine Cook: 8th Class Pass
  • F & B Service – Steward: 10th Class Pass
  • Room Attendant: 5th(Primary Class Pass)
  • Front office Associate: 12th Class Pass

Age Limit: The candidates must be between the age group of 18 to 28 years as on 1st January 2018

Note: Over qualified candidates for ex. Graduates /diploma or still higher qualified are debarred from applying

Application Procedure

  • Desirous candidates may apply by filling up the application form downloaded from the institute website: or collect it from the Institute during working hours i.e. Monday to Friday
  • The filled in application along with required document should reach Principal, Institute of Hotel Management Catering Technology & applied Nutrition, Veer Surendra Sai Nagar Bhubaneswar – 751007 on or before 1st March 2018
  • Duly filled in application form should be accompanied by self attested documents like:
  • Educational qualification
  • Proof of date of birth
  • Three passport size recent colour photograph
  • Aadhar Card
  • Aadhar linked bank account no.

Selection process

  • Candidates will be selected after a personal interview
  • The selected candidates will be required to furnish an undertaking stating that they will join hospitality industry either as a employee or employer, falling which they will have to return the entire amount spent for their training


  • All the successful candidates will be provided employments in various sections of the hospitality industry suitable to their course
  • Candidates interested for self employment may be provided with technical support if and when required. However, it is obligatory on their part to undertake employment/self employment. They will have to provide an undertaking in this regard

Stipend and Certification

  • Every trainee must secure 80% of attendance during the course of training in order to be eligible for certification process and stipend
  • Each successful candidate will be provided with a certificate after the successful completion of the training hours as mentioned against each course
  • Each successful candidate will be provided with a stipend of Rs.2000/- in respect of Multi Cuisine Cook and Rs.1500/- in respect F&B Service Steward, Room Attendant and Front Office Associate

For more information visit the website:

Institute of Hotel Management Catering Technology and Applied Nutrition

(Ministry of Tourism, Government of India), Veer Surendra Sai Nagar Bhubaneswar – 751007, Ph. No.: 0674-2589241, Website:
For any query,  candidates are requested to check the official website  .
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